If apple crisp became a cookie, these Apple-Streusel Cookies would be it.Each cookie is loaded with fresh apple and a wonderfully warm blend of cinnamon, nutmeg, and allspice, but it’s the Oat Streusel and Spiced Glaze that really evoke all the best fall feelings. Apple-Streusel Cookies   Makes 24 cookies Ingredients ½ cup (113 grams) unsalted butter, softened 1 cup (200 grams) granulated sugar ½ cup (110 grams) firmly packed light brown sugar 2 large eggs (100 grams), room temperature 1½ teaspoons (6 grams) vanilla extract 3 cups (375 grams) all-purpose flour 1 teaspoon (5 grams) baking soda 1 teaspoon (3 grams) kosher salt ½ teaspoon (1 gram) ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 1¼ cups (140 grams) ¼-inch-diced Pink Lady apples Oat Streusel (recipe follows) Spiced Glaze (recipe follows) Instructions Preheat oven to 375°F (190°C).Line 4 baking sheets with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.Add eggs, one at a time, beating well after each addition.Beat in vanilla.

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice.With mixer on low speed, gradually add flour mixture to butter mixture, beating until just a few

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