Avocado Chicken Salad is creamy, fresh, and packed with tender chicken, crisp celery, juicy grapes, and crunchy almonds.Made with Greek yogurt and avocado instead of mayo, it’s a lighter, brighter twist on the classic! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden Options Title Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Avocado chicken salad gives a new spin to a classic recipe.Chicken salad is one of those recipes that’s easy to overlook.

And with all that mayo, it’s definitely not the kind of fresh, healthy lunch I like to eat on the regular.This avocado chicken salad has everything I love about traditional chicken salad, but in a form that feels a little more modern (and a LOT lighter).  Instead of mayo, you get creamy avocado and tangy Greek yogurt.And rather than one-note texture and favor, you get crunch from celery, sweetness from grapes, and a little extra something from toasted almonds.

Use leftovers or rotisserie chicken and this recipe comes together with just 15 minutes of prep work.Like my Curry Chicken Salad and Buffalo Chicken Salad, it’s perfect for a weekday lunch! Ingredients and Substitutions You’ll find the full ingredient list in the recipe card below, but here are a few helpful note

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