A quick, simple side dish with tender sautéed mushrooms and onions, fresh garlic, and bright green peas added at the end so they stay vibrant and tender-crisp.Look at these buttery peas and mushrooms! We served them with Salisbury steak and mashed potatoes for dinner and it was so good! Easy Side Dish for Dinner Peas always seem to end up as an afterthought at dinner, but this buttery peas with mushrooms recipe makes them feel like the best part of the meal.Sweet green peas are tossed with buttery mushrooms, onion, garlic, and a few simple seasonings for an easy side dish everyone loves.

This recipe comes together in one skillet in about 10 minutes, which makes it perfect for busy weeknights when you need something quick on the table.It pairs well with just about everything—meatloaf, roasted chicken, pork chops (i love them in the instant pot!), steak, and definietely mashed potatoes.I recently served it with my Salisbury Steak for dinner and everyone loved it.

The buttery peas and mushrooms go so well with the rich gravy.If you love cooking with peas I have lots more pea recipes to try.Recipe Tips & Ingredient Notes Frozen peas work perfectly here and there’s no need to thaw them first.

Just toss them right into the skillet and cook until warmed through.This keeps them bright green and tender without becoming mushy.Fresh peas can also be used, but they’ll need a little extra cooking time to soften.

Don’t Overcook the Peas!

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