Southwest Ranch Dip Jump to Recipe Years ago I went on a trip to Rhode Island to visit my friend Tia, and she served me a type of purchased Southwest Ranch Dip that I went crazy over.But when I got home I couldn’t find her dip in any stores in Utah, so I improvised on and came up with my own recipe for a ranch dip with Southwestern flavors.This was in the very early days of the blog and, and I’ve been making it ever since.

And when I took the photos you see here, I made the ranch dip with Southwest flavors, scooped it up with my favorite , and took a few photos to share.This was well-received as a crunchy snack and the dip eaten with the sweet mini-pepper scoops are very low in carbs! If you have family members who aren’t into low-carb, I think Fritos Scoops would also be a great vehicle for delivering this fun take on Ranch Dip into your mouth.And when you want food  for watching sports or movies, this is a perfect option for something different; hope you will try it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) sour cream mayo grated onion dried dill weed (affiliate link) Beau Monde Seasoning (affiliate link) ground Chipotle chile pepper (affiliate link) Kalyn’s Taco Seasoning or other taco seasoning blend ground cumin (affiliate link) Mini Peppers or oth

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