Sprinkle Cookies
Jump to Recipe SaveSaved! Pin Recipe These Sprinkle Cookies are so much fun!!! They pop with color and are perfect for a party, afternoon tea, or any day that needs a cookie - so days with a Y in them!! Sprinkle Cookies are so simple to make! They are a melt-in-the-mouth soft yet chewy cookie with crisp edges and the fun pop of sprinkles.They taste like a fancy bakery Funfetti Cookie but made at home.The best thing about this cookie recipe, apart from how fun they are, is that the dough needs no chilling! So you can mix up a batch and get them straight in the oven.
Fresh homemade cookies in under 30 minutes.Sprinkle cookies are just so much fun! My 10-year-old said she thought these were cheerful cookies, and I just loved that! So these are cheerful rainbow cookies! And let's face it, sprinkles do make people smile! The best thing about this recipe is how quickly you can be eating cookies! There is no need to chill the mixture so you can have these on a plate and in your mouth in around 30 minutes.You do need room temperature butter, which could slow you down!!! But, this is how I quickly soften butter for cookies.
How to soften butter quickly for cookies Chop the butter into small cubes and place in a bowl.Make sure the bowl is large enough for the butter to be nice and spread out.This ensure it will soften quickly and evenly.Half fill a microwave-safe jug/bowl with water.
(about 2-3 cups of water)Microwave the water for 3 minutes until boiling.Carefully
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Publisher: Sprinkles and Sprouts