How to make and can THE BEST Green Tomato Relish.This simple canning recipe is made with green tomatoes, onions and bell peppers.It’s a great recipe to save for unripe garden green tomatoes! Unripe Green Tomato Relish The end of garden season brings some high fives.

Look at you with all your canned roma tomato sauce, half sour pickles and candied jalapenos! It also often brings a lot of unripe green tomatoes! I have lots of green tomato recipes that I make that I’ll soon be sharing, like green tomato soup, fried green tomato sandwich, and green tomato bread, but one of my favorite ones is green tomato relish because it uses up so much of our green tomato harvest! It’s also an amazing recipe to share with family and neighbors! This will make (12) 1-pint jars or (6) 1 quart jars of relish.How Many Tomatoes Should I use? I know many recipes call for an amount of tomatoes (example: 20 tomatoes), but I know the size of a tomato is subjective.To make it easier, I weighed mine for a more exact amount.

You will need 11 pounds of tomatoes for this recipe.How to Make Green Tomato Relish Using a food processor or blender, chop up the tomatoes, onions and peppers until they are “relish” texture.Do each separately, first the tomatoes, then the onions, then the peppers.

This always gets a little messy for me.Place cheesecloth over a large colander in the sink and add all of the chopped tomatoes, onions and peppers, allowing it to sit on the cheesecloth to drain.I

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