Jump to Recipe Add as a Google Trusted Source As an Amazon Associate I earn from qualifying purchases.This easy Aloo Matar (potato and pea curry) comes together with simple, inexpensive ingredients for a hearty, flavorful, comforting, meat-free main – perfect with rice or roti! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Potato Pea Curry (Aloo Matar)FAQs for Potato and Pea CurryPro Recipe TipsServing SuggestionsStorage InstructionsMore Vegan Curry RecipesEasy Potato and Pea Curry (Aloo Matar) Recipe Why You’ll Love This Recipe Aloo Matar (AKA aloo mutter – meaning potato and peas) is a North Indian curry from the Punjab region, made with potatoes and peas in a rich, spiced tomato-based gravy.While there are lots of regional (and household) variations, including making a dry (no water) or wet version – I make the latter, with a ‘fairly’ traditional recipe.

It’s hearty comfort food and one of the easiest Indian curry dishes to make, perfect for even kitchen novices! This version is SO easy, using basic pantry spices and no fancy tools or techniques.The potatoes soak up all the tasty spices, and the peas add sweetness.Plus, it’s naturally gluten-free, dairy-free, vegan, and the heat

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