Cottage Cheese Roasted Red Pepper Pasta SaladefEgg-FreevVegetarianBy Emily RichterPublished 5/19/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This Cottage Cheese Roasted Red Pepper Pasta Salad recipe is a summer smash! Bursting with fresh veggies and smothered in a luscious homemade roasted red pepper dressing that’s equal parts smoky, sweet, and creamy.

It’s the perfect addition to literally any backyard grill out.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I love finding new ways to get creative with pasta salad.It’s basically my summer love language.

Whether I’m whipping up my zesty Dilly Tuna Pasta Salad for beach days or my smoky Street Corn Pasta Salad for backyard BBQs, each version feels like a delicious little rebellion against sad, soggy side dishes.This roasted red pepper beauty? Consider it my latest edible summer fling.No boring salads here! Just toss, drizzle, and devour for the ultimate no-fuss dish that’s as vibrant as a sunny picnic.

You’re going to fall in loOove.top tip for this recipe ️ I beg of you, do not skip sautéing the garlic! At the very end of this recipe, you’ll sauté the minced garlic in olive oil for a few minutes and then pour it over the pasta salad and toss.It adds such rich, deep garlicky flavor that cannot be replicated another

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