Marinated Artichoke, Roasted Red Pepper & White Bean SaladBy Maria LichtyPublished on June 09, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Mediterranean-inspired white bean salad features marinated artichoke hearts, roasted red peppers, olives, and fresh herbs, all tossed in a zesty homemade dressing.

It’s a no-cook, vegetarian-friendly recipe that’s perfect for easy lunches, meal prep, or a quick side dish.Ready in minutes and packed with bold flavor! Pin this now to find it laterPin It Marinated Artichoke, Roasted Red Pepper & White Bean Salad (Easy Pantry Salad) I don’t want to be dramatic, but you HAVE to make this Marinated Artichoke, Roasted Red Pepper & White Bean Salad.It is one of the BEST salads I’ve ever made and I make A LOT of salads.

I’ve been eating it every single day and it doesn’t get old.It’s everything I want in a meal right now: quick to prep, full of bold flavors, and completely satisfying.What makes this salad so lovable is how effortlessly it comes together using mostly pantry staples—no cooking required.

I actually call it my “Pantry Salad.” This salad has it all: tangy marinated artichokes, sweet roasted red peppers, creamy white beans, briny olives, and thinly sliced red onion, all tied together with a zippy Italian-style vinaigrette and a sprinkle of fresh herbs.It holds up beautifully in the fridge, which makes it

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