2779 shares This post may contain affiliate links.Read my disclosure policy.These easy steamed clams are cooked in a light white wine, garlic, and fresh herb broth that’s perfect for dipping crusty bread.

A simple seafood dinner that’s ready in about 20 minutes and perfect for summer entertaining.Easy Steamed Clams Recipe Whenever I see fresh clams at the seafood market, I can’t resist bringing some home for grilled clams in foil or steamed clams.Steamed clams are one of the easiest seafood dishes you can make, yet they feel so special.

In my version of this classic dish, the combination of garlic, white wine, butter, and fresh herbs creates a light, flavorful broth that’s perfect for soaking up with crusty bread.You can serve these as an appetizer, or do what my family does and make them a meal! Why These Steamed Clams Are Worth Adding to Your MenuI’m a seafood lover, especially shellfish.Cooked, raw, sushi, ceviche, I love it all.

One of my favorites is steamed clams cooked in white wine, garlic and oil topped with some fresh herbs.This is something I love ordering when I go out to eat, but making it at home is easier than you think.Plus, when you make it at home, you have more control over how much butter is added! Ready in minutes: Like other shellfish, cl

Read More