Cottage Cheese Breakfast Muffins with Bacon Jump to RecipeCottage Cheese Breakfast Muffins with Bacon have egg, Parmesan, almond flour, and a tiny bit of white whole wheat flour.These breakfast muffins are low in carbs, but see suggestions to replace the flour for a version of cottage cheese muffins that’s Keto and gluten-free.These Cottage Cheese Breakfast Muffins with Bacon are the recipe I’m featuring for this week.

And this is one of my all-time favorite breakfast recipes for a make ahead breakfast! When I first spotted the idea for cottage cheese muffins years ago, I loved the idea of a high-protein muffin with cottage cheese, eggs, Parmesan, and almond meal, and just the tiniest bit of flour.And I discovered that the almond flour and tiny bit of white whole wheat flour gave these cottage cheese muffins a nice texture that was different than the I’d been making for years.And the very small amount of flour didn’t add many carbs! But if you don’t want flour (or need breakfast muffins that are gluten-free) see the ideas below to replace the flour.

Since I first posted this recipe I’ve made these delicious breakfast muffins over and over, and these low-carb, high protein breakfast muffins have been a hit with everyone who tries them! I hope you’ll try this recipe! What ingredients do you need for this recipe? (This is ONLY a list of ingredients for the recipe; please scroll down for complete printable recipe.Or if you use t

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