Pumpkin Stuffed Shells With Sage Cream BY : Stephanie Lundstrom PUBLISHED : October 19th, 2022 Facebook1PinterestEmailSMSMessengerShare1SHARE It's Fall and time for pumpkin everything! This sweet and savory pumpkin stuffed shells dish is easier to make than you'd expect and tastes even better the next day.Jump to Recipe       Pasta shells are stuffed with a pumpkin filling and tofu ricotta then served with a vegan sage cream sauce drizzled over the top! It’s amazing, so go get some shells and get to stuffing! Pasta and pumpkin are a match made in heaven! If you haven't tried it yet, you don't know what you're missing.I love it in this pumpkin pasta bake and this stuffed shells recipe! Both are delicious plant-based recipes with lots of nutrition and are simple to make! These hearty dishes double as a main course or side dish.

Serve them up with an easy salad, dinner rolls, or as a side dish for savory tofu recipes.Why This Recipe Works A hearty vegan pasta dish the whole family will love!The leftovers taste great! Showcases the flavors of fall with a savory pumpkin filling and sage cream sauce.Make ahead for a meal during the week!What Goes Into This Recipe Pumpkin stuffed shells are made with simple ingredients you can find in your grocery store.Don't be scared off by the long list as many you likely already have on hand.

Large pasta shells: These are the jumbo shells that w

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