7419 shares This post may contain affiliate links.Read my disclosure policy.This homemade Blue Cheese Dressing recipe made with Greek yogurt is creamy, tangy, and packed with real blue cheese flavor—no buttermilk required! Homemade Blue Cheese Dressing Recipe If you’ve ever bought buttermilk just for one recipe, only to toss the rest—this blue cheese dressing is for you.

Made with protein-rich Greek yogurt and no buttermilk, it’s thick, creamy, and loaded with tangy blue cheese.Perfect for drizzling over wedge salads, dunking buffalo wings, or spooning onto a steak sandwich.It’s an easy, better-for-you twist on the classic that skips the extra fuss (and waste).

Most readers commented this tastes even better the next day and thickens up in the fridge making this perfect for make-ahead prep.Why This WorksI tested this blue cheese dressing many years ago while developing a lighter spin for a classic steakhouse-style wedge salad and ended up loving it as a dip, too.No buttermilk needed—so nothing goes to waste Made with Greek yogurt for a lighter, high-protein twist Just a touch of mayo for classic creamy flavor Ready in minutes—no blender required Perfect for salads, wings, or dipping veggies Healthier Than Store Bought – No weird ingredients, and it’s also more economical For more of my favorite salad dressing recipes, try my Buttermilk Ranch Dressi

Read More