Jump to Recipe Ready in just 30 minutes, these Mediterranean Steak Grain bowls are filled with quinoa, tomatoes and bell pepper, feta, olives, and topped with slices of juicy grilled steak, and a creamy herb yogurt dressing.Perfect meal for the whole family to customize and build their own bowl! Why I Love This Recipe Grain bowls have become one of my favorite easy to throw together meals when I don’t know what else to make for dinner! Why? Because they get dinner on the table quickly (hello 30 minutes), are customizable, and provide a perfectly balanced meal filled with protein, fiber, carbs, and fat.  Quinoa and hummus serve as the base for these bowls and are topped with tender, juicy grilled steak, crunchy bell pepper, red onion, cherry tomatoes, kalamata olives, and salty feta.Oh, and you can’t forget about drizzling some creamy, herb yogurt dressing on top.  I just love how bowls layer different textures and flavors, making every bite unique and a bit of a surprise.

Loaded with Mediterranean flavor, these bowls are no exception.  They’re a great option for a quick and easy weeknight meal, or the components can even be prepped on the weekend for easy to assemble lunches or throughout the week.  Plus, the whole family can enjoy customizing their bowls, choosing which toppings to add based on their preferences.I call that a win win!  Ingredients You’ll Need Notes on Ingredients  flank steak: lean cut of meat that’s an excellent source of protein,

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