This poppy seed dressing recipe is easy to make with 6 ingredients.Lightly creamy, sweet, and tangy, it's delicious on green salads, slaws, and more! Jump to recipe I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation.It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more.

I first started making it to use on my strawberry spinach salad (recipe coming soon!), but once I had it in my fridge, I found that it went well on SO many different combinations of fruits and veggies.This poppy seed dressing is one to make on repeat.Like all my homemade salad dressings, this poppy seed dressing iseasy to make with basic ingredients SO much better than the store-bought version!It tastes fresher and lighter, and you can adjust the balance of flavors however you like.Try it on your next salad—I think you’ll see why I love this poppy seed dressing so much! Poppy Seed Dressing IngredientsHere’s what you’ll need to make this recipe:Poppy seeds, of course! They add a delightful crunch to this simple dressing.

Use up any leftovers in my lemon poppy seed muffins! White wine vinegar and Dijon mustard – They give this dressing its tangy kick.The mustard also helps emulsify the dressing, making it lightly creamy.Finely chopped shallot – For sharp, savory flavor.

Honey – It adds sweetness and thickens the dressing.Extra-virgin olive oil – It give

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