This homemade Buttermilk Ranch Dressing is bursting with fresh herbs and tangy flavor, and it has a creamy texture that elevates any salad or even just a plate of crispy wings.Forget the bottled stuff—this recipe is easy to make and endlessly versatile! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.The salad dressing I can’t stop thinking about.You know that feeling when you eat something delicious and the memory of its flavor just kind of hangs out in the back of your mind for weeks afterwards? That’s this buttermilk ranch dressing for me.  The combo of fresh chives, parsley, and dill gives it a vibrant, garden-fresh taste that bottled ranch can’t touch.

Greek yogurt (or sour cream) keeps it rich so it will clingggg to all those dippers and lettuce leaves without being heavy, while buttermilk and fresh lemon juice add a tangy kick.You can make it for a Cobb Salad or for dipping carrot sticks and Air Fryer Chicken Wings, but just like the bottle of ranch that hangs out on your fridge door, you’ll find endless ways to use it.(Dunking pizza crusts? Don’t mind if I do!) My Best Tips for Perfect Buttermilk Ranch Dressing Use Actual Buttermilk.

We all know that little trick for making a buttermilk

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