Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.This Whole Roasted Cauliflower with Piccata Sauce features tender, golden cauliflower that’s steamed, then roasted, and served with a super-flavorful lemon-caper gravy.

It’s a great, easy main for weeknights, yet impressive enough to serve at holiday celebrations.Table of ContentsIngredientsRecipe VariationsServing SuggestionsHow to Make Whole Roasted Cauliflower PiccataJenné’s Recipe TipsStorage DirectionsFrequently Asked QuestionsMore Vegetable Entree Recipes Whole Roasted Cauliflower Piccata Recipe Elevate your weeknight meals and dinner parties with this whole roasted cauliflower recipe.It only takes 30 minutes to make a stunning, flavor-packed main dish everyone will be talking about well past the dinner conversation.  The process starts with a whole cauliflower head that is steamed, then brushed with a mixture of smoked paprika, garlic powder, thyme, turmeric, and salt, before being roasted in the oven until golden brown.

Once roasted, the fragrant cauliflower is paired with a tangy, silky piccata sauce that features zesty lemon, capers, and caramelized onions.The bright gravy-like sauce perfectly complements the tender roasted cauliflower, delivering a gourmet-style dish that’s incredibly easy to make! For easier, elevated main dish recipes, try my Vegan Fennel Paella, Mushroom Wellington, and Vegan Creamy Pasta with Seared Mushroom Scallops.Ingredien

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