Glazed Donut Bread is a soft, sweet breakfast quick bread with a warm vanilla glaze that drips down the sides.It’s inspired by my Cinnamon Sugar Donut Bread, but with a smooth vanilla glaze instead of cinnamon sugar.(My Apple Cider Donut Bread has been a HUGE hit too!) It is perfect for breakfast, brunch, or a sweet snack.

This easy loaf is simple to make and will delight the whole family! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-Purpose Flour: Provides structure while keeping the bread tender.Be careful not to overmix once combined with wet ingredients to maintain a soft, donut-like crumb.Granulated Sugar: Sweetens the bread and contributes to its soft, tender texture.

Baking Powder: Helps the bread rise for a light, airy texture.Ground Nutmeg: Adds a warm, nutty flavor that complements the vanilla glaze.You can swap in cinnamon or a cinnamon-nutmeg blend in a pinch.

Whole Milk: Provides moisture and contributes to a soft, rich texture.Lower-fat milk will work, but may slightly change the tenderness.Egg: Large, room-temperature eggs help the bread rise evenly and stay light.

Butter: Unsalted butter adds richness and flavor to the bread.If using salted butter, reduce the kosher salt in the recipe slightly.Vanilla Extract: Enhances the overall flavor of the bread and pairs beautifully with th

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