Butternut Squash Lasagna layers sweet roasted squash, creamy cottage cheese (or ricotta for the lasagna purists), spinach, and tender noodles into one irresistible bake.Perfect for making ahead, it’s a crowd-pleasing meatless main and fantastic for meal prep too! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Username Recipe only Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.This butternut squash lasagna is worthy of a special occasion! Lasagna takes some effort to put together (unless it’s Skillet Lasagna), which makes it feel special.This butternut squash lasagna is the kind of dinner you sit down to and savor.

I made this recipe for family friends of ours and their kiddos, and every single person went back for seconds.It’s a fall and wintertime twist on classic lasagna that feels comforting and unexpected at the same time.This vegetarian lasagna starts by roasting butternut squash, garlic, and onion, which concentrates their flavors.

The veggies are pureed into a smooth, creamy layer that replaces half of the usual marinara—the other half is replaced with a rich homemade béchamel sauce.And then the rest of the lasagna is pretty much the standard.Creamy cheese layer? Check! Noodles? Present and accounted for! Melty mozzarella?

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