Loaded Stir Fry Noodles made with plenty of curly ramen noodles, tender-crisp sautéed fresh vegetables, seared chicken and a sweet and savory stir fry sauce.It’s a mouthwatering weeknight dinner to have on repeat! There’s so many reasons to love this simple ramen noodle stir fry recipe! It’s very customizable based on what you have, it’s easy to prepare, and you’ll find it’s brimming with lots of crave worthy flavor.Plus it’s basically a meal in one so you don’t have to worry about making other sides to go with it.

Just divide generous servings among meal size bowls and if you have any extra left save it for meal prep the next day.It will easily be the highlight of your workday.Stir Fry Noodles Recipe Ingredients Low sodium soy sauce: Low sodium tamari works as well.

Regular soy sauce or tamari can be used too just use 2 1/2 Tbsp plus 1 1/2 Tbsp additional water.Hoisin sauce: This is a savory Chinese condiment.Here we use a store-bought variety which is available in the Asian food section of most grocery stores in the U.S.

Rice vinegar: If you don’t have this on hand apple cider vinegar could work as well.Sesame oil: This recipe uses the darker, toasted variety which also available in the Asian foods section of grocery stores.Sriracha: Add this to taste.

Start with 1 tsp, it’s spicy.Cornstarch: Only a little is used to thicken the sauce just lightly.Dried ramen: Preferably use a higher quality dried ramen

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