1740 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.Let’s make the best Peruvian roasted chicken with aji verde sauce inspired by Pio Pio, my all-time favorite rotisserie chicken restaurant in NYC.

This oven-roasted chicken recipe comes very close to the original with juicy marinated meat and crispy, golden skin, served with creamy, spicy homemade Peruvian green sauce.Peruvian Roasted Chicken with Spicy Green Sauce The best chicken spot in New York is Pio Pio.It’s a spot known for its amazing pollo a la brasa, or Peruvian rotisserie chicken, and for its spicy aji verde sauce.

They are very secretive about their sauce recipe, but my Peruvian green sauce is the closest I’ve tasted in a homemade version.Since I don’t have a rotisserie, I roasted a whole chicken in the oven and cut it in half to make sure all the skin gets crispy.Serve this with an avocado salad, air fryer tostones, or rice and beans.

For best results, marinate the chicken overnight before roasting.What Makes This Peruvian Chicken Recipe So GoodThis recipe recreates Pio Pio’s charcoal rotisserie chicken without the rotisserie (or the charcoal!).If you love Latin American comfort food, I think you’re going to like maki

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