Your get-togethers deserve dinner rolls that rise to the occasion.These stunning knots have a prominent yeast flavor and a tall, pillowy crumb thanks to a generous helping of yeast in the dough.From the fresh herbs to a quick rise and an easy shaping method, this recipe is one you can customize to the seasons and enjoy all year long.

Summer Herb Dinner Rolls Print Recipe Pin Recipe Makes 12 rolls Ingredients  4¾ to 5 cups (594 to 625 grams) all-purpose flour, divided1/4 cup (50 grams) granulated sugar4½ teaspoons (14 grams) instant yeast1 tablespoon (9 grams) kosher salt1 cup (240 grams) plus 1 tablespoon (15 grams) water, divided1/2 cup (120 grams) sour cream1/4 cup (57 grams) plus 2 tablespoons (28 grams) unsalted butter, melted and divided2 large eggs (100 grams), room temperature and divided1/4 cup (12 grams) finely chopped fresh chives2 teaspoons (1.5 grams) finely chopped fresh dill1/4 teaspoon (1.5 grams) garlic salt InstructionsIn the bowl of a stand mixer fitted with the paddle attachment, combine 1½ cups (188 grams) flour, sugar, yeast, and kosher salt.In a medium saucepan, heat 1 cup (240 grams) water, sour cream, and 1⁄4 cup (57 grams) melted butter over medium heat until an instant-read thermometer registers 120°F (49°C) to 130°F (54°C).Add warm sour cream mixture to flour mixture, and beat at medium sp

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