Easy Shrimp Fajitas! These flavorful fajitas are made with warmed flour tortillas layered with seasoned, quick seared shrimp, sautéed vibrant peppers and onions, and all of your favorite toppings.In other words bring on the guacamole! Shrimp recipes are perfect for weeknight meals because not only are shrimp a good source of lean protein and so tasty, but they also cook super fast.This makes them the perfect addition to weeknight fajitas! Chicken fajitas are a staple in our home but it’s fun to switch things up with a new flavor and texture by using shrimp.

And shrimp fajitas are great for the days you don’t plan ahead because they don’t require marinating hours in advance like chicken or beef fajitas.Here you simply toss the shrimp with zesty lime and Mexican spices and pan sear for a few minutes.And serve paired with those quick sautéed peppers and onions and toppings of your choosing.

And if you happen to have any leftover save for meal prep and serve over cilantro lime rice! Shrimp Fajita Ingredients For this easy fajita recipe, you’ll need: Shrimp Fresh lime juice Chili powder Ground cumin Ground coriander Cayenne pepper Salt and pepper Olive oil Onion Bell peppers Garlic Fresh cilantro Flour tortillas Avocado and queso fresco (optional) How to Make Shrimp Fajitas First you’ll toss the shrimp with fresh lime juice and seasoning (chili powder, cumin, coriander, and cayenne pepper).Then you’ll saute the onions and peppers in a skillet in

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