93741 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This noodle-less Zucchini Lasagna is a high-protein, gluten-free twist on classic lasagna made with zucchini, meat sauce, ricotta, and mozzarella.

Noodle-less Zucchini Lasagna Recipe This Zucchini Lasagna has been a Skinnytaste favorite for over a decade and was even featured in my very first cookbook.I make it every summer when zucchini is in season because it has all the comforting flavors of traditional lasagna—layers of rich meat sauce, creamy ricotta, and melty mozzarella—but swaps the noodles for thin slices of zucchini for a lighter, veggie-packed twist.Grilling the zucchini first keeps the lasagna from becoming watery while adding extra flavor, resulting in a naturally gluten-free, high-protein dinner that’s so satisfying, you won’t miss the pasta.

Why This Zucchini Lasagna WorksThis Zucchini Lasagna recipe has been part of the Skinnytaste collection for over a decade and was even featured in my very first cookbook, proving that some recipes truly never go out of style.All the comforting flavors of classic lasagna with a lighter, noodle-less twist.High in protein, with over 25 grams per serving to keep you satisfied.

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