Bourbon Apple Pie is a sophisticated twist to the classic dessert, made with bourbon-infused apples in a flaky, golden crust.Enjoy a slice of this pie, and you’ll savor the perfect blend of sweet, tart, and warm flavors with every bite! I also have a Classic Apple Pie for those looking for a tried and true apple pie recipe.Ingredients & Substitutions Apples: Granny Smith apples are a good choice when baking apple pies.

They have a tart taste and hold up well when baked.You could also experiment with other kinds of apples like Braeburn, Fuji, or Honeycrisp.Or, try a combination of a few varieties.

Bourbon: Use your favorite brand of bourbon, or what you have on hand, as the flavors will come through in the pie.A standard bourbon like Maker’s Mark, Buffalo Trace, or Woodford Reserve can be a great choice, but there are also plenty of budget-friendly bourbons to choose from, too.Crust: For this recipe and all of your pie recipes, try my no-fail pie crust! It will be your go-to crust and the recipe is the perfect amount for a bottom and top crust.

Of course, you can also use a package of store-bought pie crusts, which come with two pie crusts.Can I Make Bourbon Apple Pie Without Alcohol? Yes, there are a few nonalcoholic options you could use in place of bourbon in this apple pie.Substitute a tablespoon of bourbon extract for the 1/4 cup bourbon.

You can find it online or at specialty stores.Vanilla extract could also be used to add depth and

Read More