My attitude towards childhood dishes usually falls into one of two polar categories: nostalgic adoration or absolute repulsion.Sloppy joes are in the latter category, which is why I’m not entirely certain what motivated me to make Crockpot Greek Sloppy Joes in the first place.A desire for redemption? Morbid curiosity? The challenge of creating a healthy sloppy joe recipe that I would legitimately adore? Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Email Hidden Address Go From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.Whatever pushed me down the crock pot sloppy joe recipe path, I am forever grateful.

In keeping with life’s reliable sense of humor, a recipe I feared would turn out to be ho-hum at best—or a re-creation of childhood dinners I tried to hide in my napkin at worst—turned out to be the biggest dinner hit at our house in weeks.In place of the soggy ketchup and bland ground beef affair that I suspect turned me off to sloppy joes in the first place, this healthier crock pot sloppy joe recipe uses: lean ground turkey homemade tomato sauce sweetened with a touch of honey instead of sugar chickpeas I never thought “vibrant,” “healthy,” or especially “delicious” would be terms I’d ever use to describe a sloppy joe,

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