Jump to RecipeThis post may contain affiliate links.See my disclosure policy.This homemade green enchilada sauce recipe is made from scratch with fresh ingredients that are roasted for the best flavor possible! It’s deliciously versatile and freezes well, so feel free to make a double batch! Nothing beats homemade.

And just like my red Enchilada Sauce recipe and other homemade Mexican condiments like Adobo Sauce, homemade Chili Powder, Carne Asada Seasoning and Elote Seasoning, one taste of this homemade green enchilada sauce will more than convince you to leave the canned stuff on the shelf at the store! This green enchilada sauce is extremely easy to make, it just requires some time to roast the vegetables.But that roasting will pay off big time in flavor.And then it’s just a quick whirl in the blender and it’s ready to use! Green Enchilada Sauce Ingredients This homemade green enchilada sauce is made from scratch using fresh ingredients but you have the option of roasting your own peppers or swapping them out for canned diced peppers.

Let’s take a look at what you’ll need to make this delicious sauce: Tomatillos: While red enchilada sauce uses red tomatoes and red pepper varieties, green enchilada sauce uses green tomatillos and green pepper varieties.Anaheim Peppers: Anaheim peppers score very low on the Scoville Heat Scale and are prized for their sweet and mild flavor, making them a go-to choice for green enchilada sau

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