If you are looking for an easy, like really easy dessert, this Strawberry Lemon Dump Cake is it! With just four ingredients, you get a bright strawberry lemon flavor in every bite.Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.Or, just grab a spoon and dig in as-is! It is like the best of my popular Strawberry Dump Cake and Lemon Cream Cheese Dump Cake combined into one delicious dessert! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Strawberry Pie Filling: Look for a can of strawberry pie filling.

It is the key to adding sweet, juicy berry flavor to this easy dump cake.Strawberries: Besides the strawberry pie filling, I add fresh strawberries for extra flavor and texture.Because really, there is no such thing as too many strawberries! (Plus, I enjoy the fresh touch that the berries bring.) If using frozen strawberries, simply add them while still frozen.

Lemon Cake Mix: The lemon cake mix adds a sunny, citrus flavor that pairs perfectly with the strawberries.Sweet, tangy, and no zesting required! Butter: Cold butter is key for that classic dump cake texture.As it melts in the oven, it creates pockets of moisture that help form a golden, buttery topping.

Using cold, sliced butter also ensures even coverage, which helps avoid dry patches in the cake mix.Can I Use A Different Baking Dish Or

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