Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.No healthy meal repertoire is complete without a versatile tofu recipe—perfect for main dishes, pastas, wraps, bowls, and more.

This Air Fryer Tofu is just that! Ready in a few simple steps, made with pantry staples, and easily adapted to suit your tastes, it’s my MVP of tofu recipes (and that’s saying a lot).Let’s dive in! Table of ContentsWhy You’ll Love this Air Fryer Tofu RecipeIngredientsHow to Cook Tofu in the Air Fryer Jenné’s Recipe TipsRecipe VariationsStorage DirectionsFrequently Asked QuestionsMore Easy Tofu RecipesAir Fryer Tofu Recipe I’ve realized lately that I still haven’t shared some of my most-frequently-made dishes with you.Case in point: this air fryer crispy tofu! It’s ready in just 5 minutes of active prep, a delicious addition to nearly any meal, and a great way to add more plant-based protein to my diet.

No joke, I make it almost every week to top stir-fry, curries (like the pumpkin curry pictured below), and other Asian-inspired recipes.I love making tofu in the air fryer because it crisps it up perfectly—golden and lightly crunchy on the outside, pillowy and tender on the inside—without excess oil or a splattery mess.The seasoning is simple but tasty: avocado oil, soy sauce, and garlic add depth without fuss.

Most importantly, prep is so easy I can handle it on even the busiest weeknights.Once the cubes are in the air fryer,

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