Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Simple to make & perfect for sharing, apricot upside-down cake is a summer showstopper with a gooey, caramelized apricot topping over tender, moist cake! Table of ContentsWhy You’ll Love This RecipeThe IngredientsRecipe Variations and Add-InsHow to Make Apricot Upside-Down CakeFAQsPro Recipe TipsServing SuggestionsStorage InstructionsApricot Upside Down Cake RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Embrace the sweet, tangy flavors of fresh apricots this summer with apricot upside-down cake.Ripe, juicy apricots are caramelized with brown sugar, their juices seeping into the vegan cake batter, forming a sticky sweet-tart topping that contrasts perfectly with tender, moist vegan cake beneath.

It’s simple, beautiful (feel free to get creative with the fruit design), and made for sharing! Not only is this upside-down cake really easy to make, but it’s also egg-free and uses dairy-free butter for a super simple vegan dessert – and no one can tell.Plus, you can use fresh or canned apricots to enjoy it year-round, substitute another stone fruit (like peaches, plums, nectarines, or even cherries!), and other tasty variations.You might also enjoy vegan pineapple upside-down cake.

Have more apricots to use? Try a simpl

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