Chicken Souvlaki Jump to Recipe Chicken Souvlaki is a variation on the Greek skewers that are often just called , and this is such a classic Greek dish that it’s part of Wikipedia! That site defines it as small pieces of meat grilled on a skewer, and if I was writing the definition, I’d add that the cooking marinade that includes the Greek trinity of lemon, garlic, and oregano would be essential in any Souvlaki recipe.And for this tasty Souvlaki made with chicken I also added a touch of thyme to the marinade.And for a light summer meal I don’t think you can beat the combination of Chicken Souvlaki, served with homemade , and one of my .

And if you’re familiar with my blog at all, you know how much I love all those Greek flavors; hope you enjoy the recipe! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) large boneless, skinless chicken breasts Olive Oil (affiliate link) fresh squeezed lemon juice, I used my fresh-frozen lemon juice rRed Wine Vinegar (affiliate link) Minced Garlic (affiliate link) Dried Oregano (affiliate link) Dried Thyme (affiliate link) Is Chicken Souvlaki a traditional Greek Dish? I’m guessing that Lamb Souvlaki and Pork Souvlaki are more common in Greece than the version made with chicken, and some peopl

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