Moroccan Salad (with Cabbage, Carrots, and Mint) Jump to Recipe This unique Moroccan Salad (with Cabbage, Carrots, and Mint) is an example of that’s well-documented on the blog.The cumin and lemon flavors combined with carrots give this slaw the Moroccan twist, and when my nephew Jake and I tried the recipe we added chopped mint, which really made the flavors pop in the salad.I’m a big fan of green onions as well, so we also used a generous amount of those.

Mint makes this a perfect late-summer salad recipe, because mint keeps growing well into fall.And we still have a little more grilling weather, and this is a great side dish for grilled food.If you like these ingredients, I think you’ll be surprised at how delicious this Moroccan Salad is, enjoy! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) green cabbage carrots green onions fresh mint salt and fresh ground black pepper to taste mayo fresh-squeezed lemon juice, I used my fresh-frozen lemon juice ground Cumin (affiliate link) Monkfruit Sweetener (affiliate link)(see notes) Is this cabbage salad an authentic Moroccan Recipe? I adapted this Moroccan Salad recipe from a cookbook which called it Moroccan Slaw, so to be honest I’m not sure it’s an authentic Moroccan recipe.But carrots

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