Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Roasted pumpkin and butternut squash is a simple, versatile fall side dish – tender inside, naturally sweet, with crisp, caramelized edges and endless seasoning possibilities! Table of ContentsWhy You’ll Love This RecipeIngredient NotesAlternative SeasoningsHow to Cut Pumpkin and Squash into WedgesHow to Make Roasted Butternut Squash and PumpkinFAQsPro Recipe TipsServing RecommendationsStorage InstructionsRoasted Pumpkin and Butternut Squash RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Pumpkin and butternut are fall’s dynamic duo often transformed into recipes like this easy vegan pumpkin pie, butternut squash cake, easy pumpkin pudding, and more.However, I highly recommend letting them take center stage sometimes.

Even better, enjoy them together.Once roasted, their flavor intensifies, caramelization bringing out their natural sweetness while crisping up the edges – they’re healthy, versatile, and delicious, great as a side or in soups, sauces, pasta, and more.  Even better, both pumpkin and butternut squash are low calorie but high in several vitamins and minerals (like vitamin A, vitamin C, magnesium, potassium, etc.) while being naturally gluten-free, Paleo, and vegan.

For this version, I’ve tossed them with a

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