This homemade Spanish rice recipe is an easy, delicious side dish! Fluffy and flavorful, it pairs perfectly with Mexican mains like tacos and enchiladas.Jump to recipe I’ve eaten Spanish rice at Mexican restaurants countless times, but it wasn’t until this year that I started making this Spanish rice recipe at home.Today’s post is a PSA: if you’re not already making homemade Spanish rice, it’s time to start.

You’re seriously missing out!Spanish rice, also called Mexican rice or arroz rojo, is a type of rice pilaf cooked with onions and garlic, tomatoes, peppers, and spices.It’s commonly eaten throughout northern Mexico and the southwestern United States, and it’s the perfect side dish for a simply cooked protein or Mexican fare like tacos and enchiladas.The recipe below has become my go-to method for how to make Spanish rice.It’s SO easy, and it comes out moist, fluffy, and flavorful every time.

I think you’re going to love it.Spanish Rice Recipe IngredientsHere’s what you’ll need to make this easy Spanish rice recipe:Rice, of course! Long-grain white rice, such as basmati, works best in this recipe.You can also use brown rice, but you’ll need to increase the broth measurement to 2 cups.

Simmer the rice for 45 minutes instead of 15.Onion and garlic – For savory depth of flavor.Extra-virgin olive oil – It adds richness to the rice and helps all the flavors meld.

Feel free to sub a neutral cooking oil, such as avocado or canola oil, i

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