Home » Side Dish » Cheesy Brussels Sprouts Gratin Cheesy Brussels Sprouts Gratin This post may contain affiliate links.Please read my disclosure policy.This CHEESY Brussels Sprout Au Gratin is simple to make and one of my absolute favorite way to eat sprouts! It’s a great dish for holidays or even just an every night dinner side dish! This post was sponsored by Ocean Mist Farms but all thoughts and opinions are my own.
Thank you so much for supporting the brands that make Food with Feeling possible! this recipe I’ve worked with Ocean Mist for years now and absolutely love all of their products! I also conveniently REALLY love Brussels Sprouts so I was excited when they asked me to develop a recipe using them! I almost always get asked to bring sweet potato casserole.Coming from a traditional southern family, we LOVE our sweet potato casserole (and all of the other 59 potato dishes being served).But, I’m thinking this year I might also sneak this Cheesy Brussels Sprouts Gratin onto the dinner table.
:D I struggled to decide which cheese would be best in this dish.At the end of the day, any melty cheese will work nicely but here are some ideas: mozzarella, provolone, gruyere, gouda, swiss, ETC.If you try something different out, PLEASE let me know how it turned out! For mine, I used a sharp cheddar + gruyere mix that I found at my local market and I love how it turned out