My Go-To Tomato Soup Recipe My Whole Family Loves

This post may contain affiliate links.Read my disclosure policy.My go-to tomato soup recipe that’s easy to make with canned tomatoes, carrots, celery, garlic, fresh herbs and Parmesan for a rich, delicious soup the whole family loves.

Easy Tomato Soup From Canned Tomatoes Whenever I bake sourdough bread and crave a soup to go with it, I usually make this easy tomato soup.It’s rich, comforting, and the kind of soup everyone goes back for seconds.In fact, I recently hosted a dinner for a group of friends and doubled this recipe and everyone loved it! I start with the classic trio of onions, carrots, and celery for depth, then simmer it with canned crushed tomatoes, fresh herbs, and a Parmesan rind.

Once everything softens, I blend it until smooth, then finish with a splash of half-and-half (optional) and grated Pecorino Romano.I usually serve it with my homemade sourdough bread, and if I’m entertaining, I add a big salad platter and a charcuterie board so everyone can graze while the soup is simmering.Why This Homemade Tomato Soup WorksThis is the classic tomato soup I make again and again.

My whole family loves it, and so do my dinner guests! If you want a tomato soup that uses fresh summer tomatoes, you’ll love my tomato bisque.Cooking onions, carrots, and celery firs