Love no-bake summer desserts? This strawberry tiramisu is for you! It features layers of ruby red strawberries, tender ladyfingers, and cream.Jump to recipe This post is in partnership with DeLallo – their Ladyfingers are perfect for this recipe!Strawberry tiramisu! I tested this recipe multiple times to get it just right, and I’m so excited to share it with you in time for the Fourth of July.I think it’s the perfect dessert for summer celebrations.It’s no-bake (because who wants to turn their oven on right now?!), it’s PACKED with fresh strawberries, and the luxe layers of fluffy ladyfingers, berries, and cream make it feel super impressive.This recipe is fairly simple to make, but heads up that it needs to chill for at least 8 hours before you slice and serve it.

As it chills, the ladyfingers soften and take on a delicious soft texture (I like DeLallo’s best—they get especially tender!).I promise though, the wait is worth it! Structurally, this recipe is a lot like a traditional tiramisu, with layers of ladyfingers alternating with layers of mascarpone cream.When it comes to flavor, though, this recipe is quite different.

It tastes a lot more like strawberry shortcake.That’s because instead of dipping the ladyfingers in espresso and rum, I dip them in a strawberry and balsamic syrup.I also add fresh strawberries and nix the classic cocoa powder topping.As a result, this strawberry tiramisu has a fantastic berry-forward flavor.Ingredient Spotlig

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