The BEST tomato soup recipe! It's rich, flavorful, and made with pantry ingredients.Pair it with a grilled cheese for a delicious, comforting meal! Jump to recipe Homemade tomato soup is like a hug in a bowl, which, when the weather is as gray as it has been here lately, is exactly what I need.This tomato soup recipe is a cold weather staple in our house.It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand.
But more importantly, this tomato soup is creamy, comforting, and full of rich flavor.The tomatoes make it tangy, balsamic vinegar adds sweetness, and red pepper flakes give it a warming kick of heat.You could serve it on its own, topped with a swirl of olive oil, black pepper, and fresh basil leaves…or you could pair it with a grilled cheese sandwich.
If you’re craving cozy comfort food as much as I have been recently, I definitely vote for the latter.Tomato Soup Recipe IngredientsHere’s what you’ll need to make this homemade tomato soup recipe:Tomatoes, of course! Canned diced tomatoes, to be exact.If you’d prefer to make a tomato soup recipe that calls for fresh tomatoes, check out this tomato basil soup recipe instead.
Olive oil and butter – They create the soup’s rich base.To make this recipe dairy-free, feel free to use additional olive oil instead of the butter.Carrots, onion, and garlic – These aromatic veggies give the soup savory depth of flavor.
Balsamic vinegar – It adds sweet