This easy grilled broccoli recipe is a simple, delicious summer side dish! Ready in 20 minutes, it's crisp-tender, flavorful, and beautifully charred.Jump to recipe This grilled broccoli recipe is a fresh, easy summer side dish.If you’re a fan of roasted broccoli, you’ll love it.

It has the same dark, crispy edges and crisp-tender texture, but its flavor is even more complex.This grilled broccoli is smoky, sweet, and savory.As the broccoli cooks, the hot grill brings out its natural sweetness.At the same time, it becomes beautifully charred, taking on a smoky taste.

A sprinkle of garlic powder gives it savory depth.This grilled broccoli is broccoli at its best.I’ve tried a variety of methods for grilling broccoli (in a grill basket, in foil packets, etc.), but the one I share in this recipe is my favorite.I grill large broccoli florets directly on the grill grates for maximum char.

In the last few minutes of cooking, I tent them with foil to help them soften.It’s simple and delicious.I hope you enjoy it as much as I do! How to Make Grilled BroccoliThe first step in this grilled broccoli recipe is trimming the florets. I like to grill large broccoli florets that I can place directly on the grill.

Aim for about 4-inch pieces.Trim the long edges to create two flat sides that will make direct contact with the grill grates.Next, season the broccoli. Toss the trimmed florets with olive oil, garlic powder, and salt.Use your hands to rub the seasonings into

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