This post may contain affiliate links.Please read our disclosure policy.Grab a box grater and 20 minutes – that’s really all it takes to turn a block of tofu into a savory, meaty crumble you’ll want to put on everything.

This tofu ground beef (aka hamburger tofu!) is shredded, seared until golden, and simmered in a rich umami sauce until it’s genuinely hard to tell it’s not the real thing.Love a good tofu recipe? You need to try our pan fried tofu as well as our Tofu Stir Fry and our Crispy Sesame Tofu.Why you’ll love this easy tofu ground beef recipe Tofu ground meat has become one of those recipes I make almost weekly – well, maybe not weekly, but close.

It started as a way to stretch our grocery budget on taco nights and turned into the thing I reach for anytime a recipe calls for ground beef.Once you’ve got a batch going, it’s genuinely hard to go back.This has EASILY become my favorite way to cook tofu! Why You’ll Love This So versatile – use it anywhere you’d use ground beef: tacos, pasta sauce, chili, stuffed peppers, you name it.

High protein – a solid answer if you’re worried a meatless dinner won’t be filling enough.Just 8 ingredients – all pantry staples, no specialty grocery run required.Ready in 20 minutes – genuinely simple to throw together on a weeknight.

Freezer-friendly – great for meal prep! Make a double batch and always have a shortcut dinner on hand.Tofu Ground

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