Brussels Sprouts Salad with Dates, Parmesan Cheese & Pistachios - Two Peas & Their Pod
Brussels Sprouts Salad with Dates, Parmesan Cheese, Pistachios & Creamy Lemon DressingBy Maria LichtyPublished on April 14, 2025View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This vibrant Brussels Sprouts Salad is anything but ordinary.
Shaved Brussels sprouts are tossed with sweet dates, salty Parmesan, crunchy pistachios, and a creamy lemon dressing for a fresh, flavorful dish that’s perfect for lunch, dinner, or entertaining.It’s one of my favorite salads and I think you will love it too! Pin this now to find it laterPin It Table of ContentsA Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of YumBrussels Sprouts Salad with Dates, Parmesan Cheese, Pistachios & Creamy Lemon Dressing RecipeFrequently Asked Questions for This RecipeMore Salad Recipes A Salad That Surprises: Bold Flavors, Fresh Crunch, and a Whole Lot of Yum If you think Brussels sprouts are only destined for roasting or sautéing, it’s time to meet your new favorite salad.This Brussels Sprouts Salad with Dates, Parmesan, Pistachios, and Creamy Lemon Dressing is vibrant, fresh, and full of flavor and texture.
This salad has it all! It’s crunchy, sweet, salty, creamy, and a little tangy.The raw Brussels sprouts are thinly shaved, turning them into a crisp and tender slaw-like base.Add in chewy chopped dates, salty shaved parmesan, nutty pistachios, green onions, fresh herbs and you’ve got a flavo
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Publisher: Two Peas & Their Pod