Jump to Recipe This post may contain affiliate links.See my disclosure policy.Luxuriously creamy and delicately, oozingly gooey, this homemade Cheddar Cheese Sauce recipe is one you’ll make again and again! Irresistibly delicious drizzled on everything from steamed broccoli to baked potatoes, in macaroni and cheese or as a dipping sauce.

It’s made from scratch with real cheese and is ready in less than 10 minutes! Homemade Cheese Sauce Since my earliest childhood, cheese sauces of all kinds are something I just can’t resist.Warm cheese sauces spooned over broccoli or roast chicken, corn chips dipped in nacho sauce, blue cheese sauce drizzled over a grilled steak…heaven.And my first cheese fondue was a revelation.

I’m sharing a Cheddar cheese sauce recipe with you today but it’s one that you can use for a number of different cheese varieties.It’s very quick and simple to make and contains just a few ingredients.None of that long-list-of-scary-chemicals jazz you find in the store-bought stuff.

This is made from scratch with a whole ingredients.Cheddar Cheese Sauce Ingredients & Substitutions This homemade Cheddar cheese sauce uses just a handful of staple ingredients that you likely already have in your fridge and pantry.Here’s what you’ll need to make it: Whole Milk: This will give you cheese sauce a creamy texture without contributing more calories than is necessary.

But if you want an even richer, creamier cheese sauc

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