Salmon Recipe with Tomato Olive Relish Jump to Recipe This Salmon Recipe with Tomato Olive Relish is absolutely delicious; I hope you can tell that from the photo! The recipe started out years ago with (and if anyone was a fan of that recipe you can find the printer-friendly recipe at that link.) But through the years I stopped using the high-carb sun-dried tomatoes and replaced them with diced fresh tomatoes in the relish.And although I’m a fan of , these days I often make easier instead.So when it came time to update the photos for this recipe it evolved into the delicious Air Fryer Salmon Recipe you see here, served with a delicious relish that had fresh tomatoes, Kalamata olives (or black olives), green onion, capers, and parsley.

I’ll give you cooking instructions for the grill or the Air Fryer so you can take your pick.You can also cook it on a (affiliate link) if that’s what works at your house.We swooned over this when we tested the recipe; hope you try it if you like these ingredients! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) chopped tomatoes Kalamata olives green onion Capers (affiliate link) parsley fresh-squeezed lemon juice (I used my fresh-frozen lemon juice) extra virgin Olive Oil (affiliate link) sea

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