Jump to Recipe These creamy, slightly tangy, rich, and satisfying keto deviled eggs are an exciting twist and a perfect addition to your repertoire of snacks, appetizers, and side dishes.With fabulous exotic ingredients, they’ll take you into the fascinating world of the Middle East.Use this versatile dish to fill your lunch box, grab a couple of eggs as a brilliant afternoon snack, or prepare a fancy plate with all bells and whistles for entertaining.

I had these super-tasty eggs for breakfast – what a delicious and nutritious start for a day.What makes these deviled eggs Middle Eastern-inspired? Though the basic ingredients — eggs and mayonnaise — are the same as in the classic deviled eggs, there are three other ingredients that have their origins in the Middle Eastern kitchen.First of all, you need some thick, plain full-fat Turkish or Greek yogurt to lend some tang and to balance out the richness of the mayonnaise.

Secondly, I’ve added a little bit of tahini as well.Tahini, i.e., sesame butter or sesame paste, is made by grinding sesame seeds into a smooth, fine-textured paste.There are some sources that claim that the stuff is called sesame butter if it uses only sesame seeds, but tahini includes, for example, lemon juice, salt, and spices.

However, this is not correct: for real tahini, you need only sesame seeds.Period.Anyway, it’s up to you if you want to use tahini made from raw sesame seeds or toasted sesame seeds or tahini made from hulled or

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