I love taking classic desserts and turning them into cookies, and these Peach Crisp Cookies might be one of my favorites! They have a soft, buttery cookie base packed with fresh peaches, a sweet cinnamon oat topping, and a drizzle of vanilla icing if you want to make them extra special.Each bite is filled with warm peach flavor and all the cozy flavors you love from my Peach Crisp (which is SO good, too!).And, if you love baking with fresh peaches, you’ll also want to try my Peach Bread for another delicious way to enjoy this summer favorite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Fresh peaches: Fresh peaches give these cookies the best flavor and texture.

Peel them if you prefer, but peeling is not required.Dice the peaches into small pieces so they mix evenly into the dough.Unsalted butter: Butter adds rich flavor and helps create a soft, tender cookie.

If using salted butter, you can reduce or skip the added kosher salt.Brown sugar and granulated sugar: The combination adds sweetness, moisture, and a slightly caramel-like flavor that pairs well with the peaches.All-purpose flour: Provides structure while keeping the cookies soft.

Avoid adding extra flour unless needed, as it can make the cookies dry.Old-fashioned oats: Used in the crisp topping to give it that classic crunchy texture.Quick oats can

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