Skip the takeout tonight and make this delicious Pan Fried Tofu Stir Fry! Crunchy tofu, ramen noodles, and sautéed veggies are fried in a delicious sauce that is spicy, sweet, and full of umami flavor.Because this is a homemade crispy tofu recipe, you’ll know exactly what goes into it and can customize the ingredients to your liking.Table of Contents Toggle Main Ingredients for Tofu Stir FryVariations and SubstitutionsTop Tips for Tofu Stir FryCrispy Pan Fried TofuStorage + Freezer DirectionsWhat to Serve with Tofu Stir FryTofu Stir Fry Recipe Some dishes are just better from a restaurant, and until we developed this recipe, the only way we were eating fried tofu stir fry was from a restaurant.

Not anymore, friends! Welcome to your new favorite takeout alternative To make this great recipe, be sure to give yourself an hour beforehand to press the tofu so it can release its moisture.Then the rest is as easy as 1-2-3: Towards the end of your wait, make the easy green onion salad and stir-fry sauce.Then cook the noodles and saute the veggies before adding your tofu cubes.

Once the tofu has a nice crispy texture, you can add all the other ingredients together, making an easy tofu stir fry that’s ready to serve! Main Ingredients for Tofu Stir Fry Firm or extra-firm tofu: we recommend using either firm or extra-firm tofu for this recipe as it holds its shape better when fried.Green onions: the base of the green onion salad, this adds a f

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