If you love all things pink, fluffy, and berry-sweet, this Strawberry Marshmallow Frosting is about to be your new favorite way to top cakes, cupcakes, and sugar cookies.It’s ultra-light, perfectly creamy, and gets its strawberry flavor from extract and strawberry marshmallow fluff with no cooking, just pure whipping magic.The result is a cloud-soft frosting with a nostalgic, fruity sweetness that spreads like a dream.

For an equally fluffy option with a classic vanilla-marshmallow flavor, don’t miss my Marshmallow Buttercream.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Soften the unsalted butter to room temperature so it whips up light and fluffy.Salted butter works, too, just skip the added salt.

Strawberry Extract: Gives the frosting its bright berry flavor.You can swap in vanilla or even almond if you want a more subtle, creamy profile.Kosher Salt: Just a pinch to balance the sweetness.

Confectioners’ Sugar: Also called powdered sugar, this helps the frosting stay silky and pipeable.I don’t recommend granulated sugar here.Strawberry Marshmallow Creme: Look for a 7.5-ounce jar of strawberry marshmallow creme (also called marshmallow fluff).

This gives the frosting its lush, fluffy texture and extra strawberry flavor.Regular marshmallow creme (fluff) works if you can’t find the strawberry ki

Read More