Crispy Blackened Tofu Tacos with Avocado Crema Crispy Blackened Tofu Tacos with Avocado Crema- a vegan version of blackened fish tacos, these are packed full of delicious flavor and texture! If I ever opened a vegan cafe, these tacos would definitely be one of the items on the menu.They are sure to flip the script on even the biggest of tofu haters.Thanks to a well rounded list of spices and a little bit of starch, the tofu forms a nice golden crust that’s packed full of flavor.

Pair that with a crunchy, tangy slaw and smooth avocado crema and you’ve gone one bangin’ taco on your hands.How to Make Blackened Tofu Taco I’ll be the first to admit, there’s a lot to the ingredient list here.It can be overwhelming but with proper planning you can easily make this a weeknight meal.

Press and Slice the Tofu- this can be done using a few dish towels and some heavy books or an actual tofu press.Once it is pressed, you’ll slice it lengthwise in 1/2-inch strips.You can do this step up to a few days in advance to save time.

Prepare the Cabbage- Another step that can be done a day or two in advance, you simply combine the cabbage, carrots and cilantro in a bowl and top with apple cider vinegar.As it sits, the cabbage will absorb the vinegar giving it a delicious tangy flavor.Prepare the Crema- This can also be done a few days in advance as the crema will stay green for 3-4 days thanks to the citrus juice.

To make it you simply throw everything in a

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