Dress up frozen wontons with this recipe for wontons with peanut sauce! This savory dish makes for an excellent appetizer or meal all on its own, and it’s such a delicious way to enjoy wontons.  I daresay it rivals one of my favorite dishes, chili oil wontons, a recipe from our cookbook (we also have a version here on the blog).This version is still a little spicy, the flavors are more rich and rounded from the peanut and sesame sauce.  Just mix up the sauce, cook up your wontons in boiling water, toss them together, and voila! You have quick and easy wontons with peanut sauce.Topped with scallions and a chili oil drizzle, they are just irresistible.

The first time I made this dish for guests, Judy’s cousin Lily tried a bite and exclaimed, “these are sooo good!” She then proceeded to have another and another…and to this day, whenever we have her over for dinner, she always talks about those peanut sauce wontons that I made! If that story isn’t enough to entice you to try this recipe, I don’t know what else to say! Fresh or Frozen Wontons? The best part about this recipe is that you can use any wonton you like, and they can be fresh or frozen.  We suggest that you make a batch of wontons using any of our excellent recipes (simple wonton soup, San Xian wontons, chicken wontons), but you can use any wonton filling you like.Use the fresh ones to make a batch, and then freeze the rest for another day.  You can even use store-bought ones i

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