Let's Eat Cookies, my cookie cookbook is HERE! Pre-Order NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Apple Zucchini Bread- perfectly spiced zucchini bread dotted with juicy apple chunks.
This is the perfect quick bread recipe for the end of summer and start of fall! What do you do when you still have a lot of summer zucchini but are ready for fall baking? You make Apple Zucchini Bread! You get the best of both worlds.This easy zucchini bread is warm and cozy thanks to the cinnamon, ginger, nutmeg, and allspice.The bread is super moist because it is made with zucchini and applesauce.
It also is dotted with juicy apple chunks that really bring out the fall flavors! I finish the bread with turbinado sugar that adds the perfect sugary crunch! The bread will make your house smell amazing while it is in the oven and get you in the mood for all things fall…and if you aren’t ready to give up on summer, that is ok too.This bread is good anytime of the year! Enjoy a thick slice for breakfast, brunch, a snack, or even dessert with a dollop of whipped cream! Table of ContentsIngredientsHow to Make Apple Zucchini BreadHow to StoreMore Zucchini Bread RecipesMore Apple RecipesApple Zucchini Bread Recipe Ingredients All-purpose flour– always spoon and level flour when measuring, never pack the cup.Baking Soda– to help the bread rise in the oven.
Salt– I use kosher salt.Spices– cinnamon, alls